MAM Napoli 100 Static Pizza Oven – Wood & Gas Combo, 4–5 Pizza Capacity

Overview

Estimated Lead Time: Approximately 4–6 weeks from order confirmation. Actual delivery times may vary by supplier and shipping schedule.

Important Note: This oven ships fully assembled in a large crate. Please confirm doorway and access dimensions before ordering.

The MAM Napoli 100 Static Oven is a professional wood and gas combination oven, handcrafted in Italy and designed for restaurants, pizzerias, and catering operations looking for authentic Neapolitan pizza baking. With a compact 100 cm cooking surface and 4–5 pizza capacity, this model combines efficiency with the traditional dome shape that MAM has perfected since 1970. Built with high-quality refractory materials, insulated for durability, and customizable in multiple finishes (Spicchio, Mosaico, or Base), the Napoli 100 balances tradition with modern performance.

Specs

• Pizza Capacity: 4–5 pizzas (30 cm each)

• Cooking Floor Size: Ø 100 cm

• Fuel Options: Combined (wood + gas, methane burner left side)

• Door Width: 46 cm

• Construction Finish: Standard faux-mosaic dome (fiberglass); other finish options available

• Weight: 800 kg (1,760 lbs approx.)

• Chimney Size: Ø 20 cm (8")

• Power Requirement: 220V, 0.36 kW

• Gas Consumption: 1.164 m³/h methane, 1.814 kg/h LPG

• Exhaust Temp: 200°C

• Thermal Output: 23 kW (gas) / 11.5 kW (wood)

• Energy Efficiency: 66.7%

• CO Emissions: 5848 mg/Nm³ (wood)

• Dust Emissions: 248 mg/Nm³

• Product Dimensions (W × D × H): 138 × 158 × 200 cm

• Weight: 800 kg (1,760 lbs)

• Ships in a wooden crate (assembly-ready with insulation).

• Country of Origin: Italy

• Chimney tubing & connection not included (must be installed by skilled personnel)

Features

• Heavy-duty static dome design

• Wood + gas dual fuel operation

• Traditional refractory construction for high thermal retention

• Supporting structure included

• Standard accessories: big shovel, small shovel, polishing brush, oven door, firedog (for wood use)

• Certifications: ETL, CE (IMQ tested)

• Choice of exterior finish: Spicchio, Mosaico, Base

Warranty

• Returns: MAM Forni has a no return policy except in cases of manufacturing defects or damage. Each situation is evaluated individually. If a replacement part is required, MAM will ship the part.

  • Warranty:

    • Oven structure (masonry + metal parts): 10 years from delivery. Small surface cracks in refractory parts are normal and not covered.

    • Components (motor, electrical board, thrust block, etc.): 2 years from delivery. First 6 months fully covered; after that, shipping/service call costs may apply.

    • Warranty does not cover misuse, improper installation, lack of maintenance, or non-qualified repairs.

  • Warranty claims must go through MAM Forni for evaluation.

Shipping

• Shipping Terms: All MAM Forni ovens ship Ex Works (EXW) from Modena, Italy.

  • Customs brokerage, import duties, and tariffs are not included in the oven price. We provide detailed freight quotes and coordinate logistics to your destination.

  • We coordinate international shipping from Modena, Italy to your final destination in the US and provide clear freight quotations prior to order confirmation.
    
    

• Delivery: Ovens ship fully assembled in a wooden crate. Standard delivery is curbside/tailgate. White-glove or liftgate service may be available at additional cost. Please contact us for more details.

• Customers must inspect shipments immediately upon delivery and report damage to the carrier and us within 24 hours.